Our Menu

Two deep-fried crisp pasties stuffed with mildly spiced potatoes and green peas.

Two deep-fried crisp pasties stuffed with minced lamb, herbs, onions, and various spices.

Two pieces of samosa served with chickpea, yogurt, and onions.

Six tender boneless batter-fried chicken marinated with spices.

Six assorted fresh fritters.

Three homemade cheese cubes, lightly spiced and batter-fried.

6-piece tender fish fritters dipped in batter and deep-fried.

Two mildly spiced minced deep-fried potatoes.

Traditional boneless fried chicken.

Homemade crispy roll filled with carrots and cabbage.

Fried potatoes.

Fish or shrimp skewered and marinated in yogurt, then pan-fried with rich tomato, curry spices, and cream.

Fish or shrimp cooked in a thick, flavorful curry sauce.

Fish or shrimp cooked with potatoes in a tangy, spicy Goan-style sauce.

Fish or shrimp fried and smothered with onions, ginger, garlic, peppers, and tomatoes.

Fish or shrimp cooked in a creamy curry sauce with nuts and raisins.

Fish or shrimp simmered with fresh spinach in a light cream sauce.

Fish or shrimp cooked with yogurt, onions, bell peppers, and fresh ginger.

Basmati rice cooked with garden vegetables, nuts, and raisins.

Basmati rice cooked with tender chicken, peas, nuts, and raisins.

Basmati rice simmered with lamb, peas, nuts, and raisins.

Basmati rice cooked with goat, nuts, and raisins.

Basmati rice flavored with fresh lemon and mild spices.

Delicious mild lentil soup.

Mildly spiced tomato soup.

Freshly tossed salad with herbs and lemon.

Freshly chopped tomatoes, cucumber, onions, and lettuce with lemon.

A mixture of lettuce, onions, tomatoes, and cucumber with chicken.

Boneless chicken pieces marinated in spices and cooked in the clay oven.

Boneless chicken pieces cooked with broccoli, onions, and green bell peppers.

Half a chicken marinated in yogurt and mild spices, roasted in the clay oven.

Soft, juicy chunks of paneer marinated and grilled with onions and green bell peppers.

Delicately marinated fish broiled to perfection.

Seasoned minced chicken is shaped onto skewers and grilled.

Paneer cubes simmered in rich, creamy spinach.

Soft paneer cooked with green peas in a lightly spiced sauce.

Chickpeas and paneer simmered in a flavorful blend of North Indian spices.

Paneer cubes cooked in a smooth tomato-cream sauce with nuts and raisins.

Paneer cooked with bell peppers, onions, tomatoes, cream, nuts, and raisins.

Paneer cubes cooked with onions, bell peppers, ginger, and spices.

Paneer cooked with assorted vegetables, herbs, and spices.

Paneer cooked with bell peppers, onions, tomatoes, and a tangy chili curry sauce.

Creamy spinach cooked with mild seasoning.

Mushrooms simmered in creamy, lightly spiced spinach.

Vegetable dumplings cooked in a creamy spinach sauce.

Potatoes cooked in creamy, mildly seasoned spinach.

Potatoes and chickpeas cooked in a traditional North Indian gravy.

A classic mix of potatoes and peas cooked with aromatic spices.

Potatoes cooked in a tangy, spicy Goan-style sauce.

A blend of fresh vegetables sautéed with spices and a touch of curry sauce.

Fresh vegetables stir-cooked with bell peppers, tomatoes, and onions.

Roasted eggplant mashed and cooked with vegetables and seasonings.

Okra sautéed with onions, tomatoes, and mild spices.

Mixed vegetable balls cooked with spices, onions, chilies, and bell peppers.

Potatoes and cauliflower cooked with spices.

Vegetable dumplings simmered in a smooth onion, tomato cream sauce with nuts and raisins.

Traditional chickpea curry served with deep-fried bhatura and rice.

Slow-cooked black lentils finished with butter, cream, and mild spices.

Yellow lentils tempered with garlic, tomatoes, and fresh spices.

Assorted vegetables pickled in spiced oil.

A refreshing mix of potatoes, cucumbers, and tomatoes blended in yogurt.

Traditional whole wheat bread baked in a tandoor.

Multilayered, flaky whole wheat bread.

Multilayered bread stuffed with spiced potatoes.

Multilayered bread filled with homemade paneer.

Crispy, layered deep-fried bread.

Crispy, layered deep-fried bread stuffed with homemade cheese.

Topped with fresh garlic.

Filled with spiced ground lamb.

Filled with tender chicken pieces.

Filled with sautéed onions.

Filled with mildly spiced potatoes.

Filled with green chilies for a kick.

Filled with fresh spinach.

Topped with fresh grated ginger for a warm, aromatic flavor.

Filled with a combination of onions, paneer, and chicken.

Filled with a mix of finely chopped seasoned vegetables and herbs.

Broiled chicken cooked in a rich tomato-butter sauce with onions and bell peppers.

A richer, aromatic house special version of classic tikka masala.

Chicken simmered in creamy, lightly seasoned spinach.

Tender chicken cooked in a mildly spiced traditional curry sauce.

Succulent chicken pieces simmered with nuts and raisins.

Succulent chicken pieces and cheese cubes simmered with nuts and raisins.

Chicken stir-cooked with bell peppers, tomatoes, and onions in a tangy spiced sauce.

Chicken and potatoes cooked in a bold, tangy, spicy sauce.

Tender chicken blended with creamy, mildly spiced lentils.

Chicken cooked with green peas and aromatic spices.

Marinated chicken cooked in a smooth butter tomato-cream sauce with nuts and raisins.

Chicken cooked with tender mushrooms in a lightly spiced sauce.

Chicken tikka cooked with gently spiced mashed eggplant.

Boneless chicken marinated with ajwain seeds and spices, roasted in the clay oven.

Chicken tikka cooked with creamy spinach and tomato.

Boneless chicken marinated in Indian pickles and roasted in the clay oven.

Chicken cooked in a hot and spicy chili sauce.

Chicken simmered with chickpeas in flavorful North Indian spices.

Chicken cooked with a mix of fresh, mildly spiced vegetables.

Tender chicken cooked with ginger, bell peppers, garlic, and spices.

Chicken cooked with jalapeños in a tangy, spicy sauce.

Slow-cooked lamb in a mildly spiced traditional curry sauce.

Tender lamb simmered in a creamy cashew raisin sauce.

Lamb and potatoes cooked in a bold, tangy, spicy Goan-style sauce.

Tender lamb simmered in smooth, lightly seasoned spinach.

Lamb cooked with mushrooms in a gently spiced gravy.

Lamb cooked with chickpeas in a hearty, savory sauce.

Lamb cooked with plenty of onions, tomatoes, peppers, and aromatic spices.

Lamb cooked in a tomato-based sauce with a touch of yogurt.

Lamb cubes cooked with mashed eggplant and mild spices.

Lamb cubes cooked with ginger, garlic, bell peppers, and spices.

Goat simmered in thick spiced curry sauce with bones.

Soft milk-based dumplings soaked in warm sugar syrup.

Creamy rice pudding chilled and topped with pistachios.

Available in mixed fruit or tutti frutti flavors.

Mango, almond, malai, pistachio, strawberry.

Served with two different naans.

1 appetizer of your choice:
• Vegetable Samosa
• Chicken Pakora
• Paneer Pakora
• Vegetable Spring Rolls

3 entrées of your choice:
• Chana Saag
• Chicken Curry
• Chicken Tikka Masala
• Yellow Spinach Dal
• Aloo Gobi
• Dal Makhani

1 dessert of your choice:
• Gulab Jamun (3 pieces)
• Kheer
• Kulfi Ice Cream

Served with three different naans.

2 appetizers of your choice:
• Vegetable Samosa
• Chicken Pakora
• Paneer Pakora
• Fish Pakora
• Vegetable Spring Rolls

3 entrées of your choice:
• Chana Saag
• Chicken Tikka Masala
• Chicken Curry
• Tandoori Chicken
• Paneer Tikka
• Bhuna
• Lamb Curry
• Goat Curry

2 desserts of your choice:
• Gulab Jamun (3 pieces)
• Kheer
• Kulfi Ice Cream

Two deep-fried crisp pasties stuffed with mildly spiced potatoes and green peas

Two deep-fried crisp pasties stuffed with minced lamb, herbs, onions, and various spices

Two pieces of samosa served with chickpea, yogurt and onions

Six tender boneless batter-fried chicken marinated with spices

Six crispy spiced vegetable fritters, golden fried

Three homemade cheese cubes lightly spiced and batter fried

Six piece tender fish fritters dipped in batter and deep-fried

Two mildly spiced minced deep-fried potatoes

Traditional boneless fried chicken

Homemade crispy roll filled with carrots and cabbage

Fried potatoes

Delicious mild lentil soup

A flavorful curry-spiced soup with chicken, lentils, and vegetables in a creamy broth

Mildly spiced tomato soup

A smooth, lightly sweet soup made with coconut milk and gentle spices

Freshly tossed salad with herbs and lemon

Freshly chopped tomatoes, cucumber, onions, lettuce with lemon

Mixture of lettuce, onions, tomatoes, cucumber with chicken

Freshly baked indian flat bread

Topped with fresh garlic

Filled with cheese and topped with garlic

Filled with spiced ground lamb

Filled with tender chicken pieces

Filled with sautéed onions

Filled with mildly spiced potatoes

Filled with green chilies for a kick

Filled with fresh spinach

Topped with fresh-grated ginger for a warm, aromatic flavor

Filled with a combination of onions, paneer, and chicken

Filled with a mix of finely chopped seasoned vegetables

Filled with dry fruits, nuts and coconut

Traditional whole wheat bread baked in a tandoor

Multilayered, flaky whole wheat bread

Multilayered bread stuffed with spiced potatoes

Multilayered bread filled with homemade paneer

Crispy, deep-fried bread

Crispy, deep-fried bread stuffed with homemade cheese

Paneer cubes simmered in rich, creamy spinach

Soft paneer cooked with green peas in a lightly spiced sauce

Chickpeas and paneer simmered in a flavorful blend of North Indian Spices

Paneer cubes cooked in a smooth tomato-cream sauce with nuts and raisins

Paneer cooked with bell peppers, onions, tomatoes, cream, nuts, and raisins

Paneer cubes cooked with onions bell peppers, ginger, and spices

Paneer cooked with assorted. vegetables, herbs, and spices.

Paneer cooked with bell peppers, onions, tomatoes, and a tangy chili curry sauce

Creamy spinach cooked with mild seasoning

Mushrooms simmered in creamy, lightly spiced spinach

Vegetable dumplings cooked in a creamy spinach sauce

Potatoes cooked in creamy, mildly seasoned spinach

Yellow lentils cooked with spinach and seasoned with mild spices

Potatoes and chickpeas cooked in a traditional North Indian gravy

A classic mix of potatoes and peas cooked with aromatic spices

Potatoes cooked in a tangy. spicy Goan-style sauce

A blend of fresh vegetables sautéed with spices and a touch of curry sauce

Fresh vegetables stir-cooked with bell peppers, tomatoes, and onions

Roasted eggplant mashed and cooked with vegetables and seasonings

Okra sautéed with onions, tomatoes, and mild spices

Mixed vegetable balls cooked with spices, onions, chilies, and bell peppers

Vegetable dumplings simmered in a smooth onion-tomato cream sauce with nuts and raisins

Potatoes and cauliflower cooked with spices

Slow-cooked black lentils finished with butter, cream, and mild spices

Yellow lentils tempered with garlic, tomatoes, and fresh spices

Broiled chicken cooked in a rich tomato-butter sauce with onions and bell pepper

A richer, aromatic house-special version of classic tikka masala

Chicken simmered in creamy. 1 ightly seasoned spinach

Tender chicken cooked in a mildly spiced traditional curry sauce

Succulent chicken pieces simmered with nuts and raisins.

Chicken stir-cooked with bell peppers, tomatoes, and onions in a tangy spiced

Chicken and potatoes cooked in a bold, tangy, spicy sauce

Tender chicken blended with creamy, mildly spiced lentils

Marinated chicken cooked in a smooth butter-tomato-cream sauce

Chicken cooked with tender mushrooms in a lightly spiced sauce

Chicken tikka cooked with creamy spinach and tomato

Tender chicken cooked with ginger, bell peppers, garlic, and spices

Succulent chicken pieces and cheese cubes simmered with nuts and raisins

Chicken cooked in a hot and spicy chili sauce

Chicken simmered with chickpeas in flavorful North Indian spices

Chicken cooked with a mix of fresh, mildly spiced vegetables

Slow-cooked lamb in a mildly spiced traditional curry sauce

Tender lamb simmered in a creamy cashew-raisin sauce

Lamb and potatoes cooked in a bold, tangy, spicy Goan-style sauce

Tender lamb simmered in smooth lightly seasoned spinach

Lamb cooked with chickpeas in a hearty savory sauce

Lamb cooked with plenty of onions, tomatoes, peppers, and aromatic

Lamb cooked in a tomato-based sauce with a touch of yogurt

Lamb cubes cooked with mashed eggplant and mild spices.

Lamb cubes cooked with ginger, garlic, bell peppers, and spices

Goat simmered in thick spiced curry sauce with bones

Bone-in Goat cooked in mildly spiced tomato onion gravy with fresh cilantro

Goat cooked in creamy spinach sauce with aromatic spices

Fish or shrimp skewered and marinated in yogurt, then pan-fried with rich tomato, curry spices, and cream

Fish or shrimp cooked in a thick, flavorful curry sauce

Fish or shrimp cooked with potatoes in a tangy, spicy Goan-style sauce

Fish or shrimp fried and smothered with onions, ginger, garlic, peppers, and tomatoes

Fish or shrimp cooked in a creamy curry sauce with nuts and raisins

Fish or shrimp simmered with Fresh spinach in a light cream sauce

Fish or shrimp cooked with yogurt, onions, bell peppers, and fresh ginger

Basmati rice cooked with garden vegetables, nuts, and raisins

Basmati rice cooked with tender chicken, peas, nuts, and raisins

Rice simmered with lamb, peas, nuts, and raisins

Basmati rice cooked with goat, nuts, and raisins

Basmati rice flavored with fresh lemon and mild spices

Boneless chicken pieces marinated in spices and cooked in the clay oven with mildly spiced potatoes and green peas

Boneless chicken pieces cooked with broccoli, onions, and green bell peppers

Half a chicken marinated in yogurt and mild spices, roasted in the clay oven

Six soft juicy chunks of paneer marinated and grilled with onions and green bell pepper, fresh fritters

Boneless fish pieces marinated in spices and cooked in the clay oven with mildly spiced vegetables

Seasoned minced chicken is shaped onto skewers and grilled

Mildly spiced minced lamb baked in a traditional clay oven

Assorted vegetables pickled in spiced oil

Mix of cucumbers and tomatoes in yogurt

Two soft milk-based dumplings soaked in warm sugar syrup

Creamy rice pudding chilled and topped with pistachios

Vanilla or Chocolate

Mango, Almond, Malai, Pistachio, Strawberry